Grease

Management System:

Have you ever experienced "flare ups" when cooking? This happens when grease builds up and comes into direct contact with the flames below. At DCS, our grates have an integrated runner which routes oils and grease from the food as it cooks. Should any grease fall between the grates, it hits the red hot "radiant rods" below and runs straight off. Because, unlike our competitors we made our rods round, not flat.

Two-Sided

Grates:

Meat, fish and vegetables require different cooking surfaces. Fish and vegetables need more support when cooking so they don't flake or disintegrate – another fact that appears to have escaped the notice of our competitors. At DCS we build all of our grates with two sides: one side has a gentle radius for support and handling, and the other is cast in a trough shape for perfect sear lines.

Features:

Ceramic

Radiant Rods:

Look inside any traditional outdoor grill and you will see what appear to be coals sitting on top of the burners. These are in fact rocks, usually made from lava, which heat up when exposed to flame. DCS is the only manufacturer to use "heating radiants" which evenly distribute heat across the entire grill. These radiants are ceramic, which performs better at high temperatures. The rods glow red when heated, emitting a powerful "radiant" heat which has been proven to cook faster and more effectively than traditional "convected" heat. That means more impressive dinners in a shorter time.

  • Battery Ignition (NEW)!: 24-volt battery ignition for safe and efficient lighting. (Need Electronic Counter Point)
  • Stainless-Steel Burners: 25,000 Btu/hr burner. Heavy gauge. Rustproof. Top ported for longer life. U-shaped for even heat distribution.
  • Infrared Rotisserie: Supplies intense searing heat.
  • Heavy-Duty Rotisserie Motor: Withstands up to 60 lbs. of meat. Both motor and rotisserie rod can be removed for cleaning and storing.
  • Smoker Tray: Gives meats a natural smoked flavor with a dedicated 5,000-BTU burner.

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